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What makes this fried rooster one of a kind is the way in which the rooster is cooked, that may be, using a massive amount of grated fresh galangal. Not only a handful of slender slices, but a couple of hundreds grams (200 gr to get specific) to help make this recipe!salam, finest lah website akak ni byk resepi yg sy nak cuba ada kat sini. utk rese